Buckwheat Noodle Salad with Sun-Dried Tomato Pesto Ingredients 6 Brazil nuts 1/4 cup oil-packed sun-dried tomatoes, drained 1/4 cup fresh lemon juice 2 small garlic cloves 1 pinch crushed red pepper 1/2 cup extra-virgin olive oil Kosher salt and black pepper, to taste 12 ounces buckwheat noodles 1/2 pound haricots verts, halved 1 1/2 cups fresh young peas (8 ounces)…
